Peanut Butter Smoothie

Featured recipe on Back to School Day TV episode.

Makes 2 servings

INGREDIENTS

• 2 frozen bananas
• 1 cup milk
• 6 ounces plain Greek yogurt
• ½ cup peanut butter, creamy or smooth

DIRECTIONS

1. Put everything into a blender and blend for a couple of minutes, until smooth
2. And this next part should be really, really obvious: put in a glass and drink.

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WATCH HOW TO MAKE THIS...

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Yellowtail Collar

FEATURED RECIPE FROM FISH DAY
SAM THE COOKING GUY TV EPISODE

INGREDIENTS

• Yellowtail collars, split into two pieces
• High heat oil, like avocado
• Salt
• Teriyaki sauce, any will do

DIRECTIONS

1. Heat grill to medium/high
2. Brush each side of the collar lightly with a little oil, sand season with salt & pepper on both sides
3. Place flesh down first on grill and cook 5-7 minutes on each side or until just done
4. Towards the end, lightly brush with teriyaki & grill another minute or so until sauce caramelizes a little

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Squid with Oyster Sauce

FEATURED RECIPE FROM FISH DAY
SAM THE COOKING GUY TV EPISODE

Makes 4 servings

INGREDIENTS

• 2 tablespoons oyster sauce
• ½ teaspoon soy sauce
• Splash sesame oil
• peanut oil or any high retention oil to cook
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger minced
• 2 sprigs green onion, (white & light green parts only) cut into 1 inch pieces
• 1 pound squid, cleaned and cut into rings
• Salt
• Pepper

Note: This is a fast cooking dish...prep all your ingredients beforehand

DIRECTIONS

1. In a small bowl, mix oyster sauce, soy sauce and sesame oil - set aside
2. Heat a wok or pan on high with about 2 tablespoon oil and add garlic, ginger and green onions - quickly stir-fry to mix about 30 seconds then add the squid to cook 2- 3 minutes, or until just done but still tender
3. Season with a salt and pepper and mix the sauce in - stir well and serve

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Chili Tots

Makes 2

INGREDIENTS

• 15 oz can of chili, heated
• 16 oz frozen tater tots
• ¼ cup shredded cheddar cheese

DIRECTIONS

1. Cook tots according to package directions
2. Top with chili and cheese

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Turkey Chili Enchiladas

Makes 8

INGREDIENTS

• 1 pound ground turkey, cooked and crumbled
• 1 cup chili 
• ¼ cup shredded cheddar cheese
• 2 cups whipping cream
• 8 small flour tortillas
• 1 cup chicken broth
• 1 cup shredded Monterey jack cheese

DIRECTIONS

1. Mix first 3 ingredients in bowl, set aside
2. Pour 1/2 the whipping cream in the bottom of a 9x13-baking dish
3. Pour chicken broth in bowl and one by one submerge each tortilla
4. Place approximately 1/8 turkey mixture in the center of each moistened tortilla and roll up
5. Place all 8 side by side in dish seam down in baking dish, sprinkle with Monterey jack cheese and pour remaining whipping cream over top
6. Bake at 350 for 30 minutes or until bubbly and gorgeous

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WATCH ME MAKE IT, SEE THE TV EPSIODE

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Kewpie shrimp

INGREDIENTS

• 30 raw shelled Shrimp (size: 21/25)
• 2-3 tablespoons Kewpie mayonnaise (Japanese mayo) 
• Nanami Togarashi (Japanese Mixed pepper seasoning) *
• 1-2 tablespoons EVOO
• Kosher salt
• Fresh black pepper
• wooden skewers, soaked in water

DIRECTIONS

1. Preheat grill
2. Pinch tails off, skewer each shrimp so it is straight, see photo  
3. Drizzle EVOO, sprinkle with big pinch Kosher salt
4. Grill 2 minutes maximum, each side, remove from grill
5. Brush on Kewpie mayo to one side, sprinkle with Togarashi 
6. Place back on flaming hot grill for 15 seconds, until a little blacked, or if you have one use a gas torch, that's what I use.
7. eat

* If you don't have this seasoning, you can sub, with a mix of fresh Kosher salt, Paprika and  fresh black pepper.

RECIPE FEATURED ON "NEW OUTDOOR KITCHEN DAY" EPISODE OF SAM THE COOKING GUY SHOW

WATCH ME COOK THIS...