Of course to celebrate National World Whiskey Day you can always drink some whiskey - or you could put in into whipped cream and spoon some on top of a pan fried donut with sautéed apples. We’re going with the latter.

Makes 2

INGREDIENTS

1 Granny Smith apple, cored & diced small
2 tablespoons butter
1 tablespoon brown sugar
Pinch of Kosher salt
2 tablespoons whiskey
1 cup whipping cream
1 glazed donut, sliced in half
1 teaspoon powdered sugar

DIRECTIONS

Heat non-stick pan- melt 1 tablespoon butter and add apples, cooking just to soften
Add sugar to the apples, mix until sugar melts then add pinch of salt and stir in 1 tablespoon whiskey, cook out the alcohol- about a minute, set aside
Put cream, sugar and 1 tablespoon whiskey in a mixer or large bowl and beat until soft peaks form- You can DEFINITELY over beat whipping cream, so be careful
In a separate non-stick pan- melt a little butter and place the donut cut-side down until lightly toasted
Plate the donut, cooked side up, add some whipped cream and top with apples & finally a sprinkle of powdered sugar.