Udon with Shrimp

Yes, I make a lot of Asian food. And so should you cuzit’sway better for you than fast food and certainly much faster.

Serves 1

INGREDIENTS 

• 1/3 cup oyster sauce
• 1 tablespoon soy sauce
• ½ teaspoon sesame oil
• ½ pound peeled, deveined shrimp (31-40 size)
• 2 small bunches baby bok choy
• 1 package udon noodles – frozen noodles work too
• 1 tablespoon vegetable/canola oil
• Sesame seeds to garnish

DIRECTIONS

1. Combine oyster sauce, soy and sesame oil in a small bowl – mix well
2. Add half the sauce to the shrimp and let marinate
3. Prepare bok choy-cut the ends to separate individual leaves
4. Cooking noodles according to package directions – adding bokchoy after about a minute
5. Heat a pan or wok over medium/high, add oil and marinated shrimp, cook until done - about 3 minutes
6. Drain noodles & bokchoy, put back in pot and mix with remaining sauce
7. Place the noodles/bok choy in a bowl and top with shrimp, garnish with sesame seeds

WATCH ME MAKE THIS

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