Whether for a taco, a sandwich or even on top of a few slices of brisket for a little acidic crunch - these are tremendous. And they make an easy, great gift when going to someone’s for dinner.
INGREDIENTS
- 1/2 cup apple cider vinegar
- 1 cup water
- 1 1/2 teaspoons Kosher salt
- 6-10 black peppercorns
- 2 tablespoons sugar
- 1 medium red onion, sliced into thin semi circles
DIRECTIONS
- Combine everything except onion in a small bowl and stir well to dissolve the sugar & salt
- Put sliced onions in a large bowl and cover with boiling water - let sit about a minute then drain well
- When the onions are cool enough to handle, put as many as you can into a sterilized pint mason jar, and cover with the brine liquid
- Screw on the lid and when it’s cool, refrigerate
- They’ll start being good tomorrow, but great after 3 days or so days
