If you’ve got a microwave & a mug, you’ve got French Toast (mostly).
INGREDIENTS
- 1 teaspoon butter
- 1 egg
- 2 tablespoons milk
- 1/2 teaspoon cinnamon sugar (50/50 cinnamon & sugar)
- 3/4 -1 cup stale bread, cut into 1/2 inch cubes
- 1 teaspoon bourbon, optional
- 1 tablespoon chopped pecans, optional
DIRECTIONS
- Melt butter in a mug, and spread all around the bottom & sides
- Add egg, and beat well
- Add everything else and carefully mix well making sure all bread is covered
- Microwave 60-80 seconds
- Eat