Makes one loaf – and a damn good one at that
1/2 cup butter, room temperature
6 cloves garlic, finely crushed
1/2 cup shredded Parmesan
1 bunch green onions, white & light green parts only, finely chopped
1 /3 cup chopped curly parsley
1/2 teaspoon Kosher salt
1 loaf French or sourdough bread
Preheat oven to 425
Put garlic & butter in a large bowl, mix well then add the Parmesan, green onions, parsley and salt - combine everything
Cut loaf in half lengthwise and spread mixture on each cut side
Place on baking sheet and put in oven about 6 minutes
Turn oven to broil, then put loaves back in about 6-8 inches away from the heat until bread is beautifully golden brown and bubbly
Slice into 2 inch pieces and serve
