Two ingredients never tasted so good together.
Serves 6
INGREDIENTS
- Puff pastry sheets, defrosted
- 1/4 cup sugar
DIRECTIONS
- Roll out pastry sheet into rectangle, trim edges
- Sprinkle surface with half the sugar, lay pastry on top, coat top with remaining sugar, using a rolling pin again to flatten and press the sugar into the pastry, flip, do the same
- Roll shorter ends towards eachother to meet in the middle
- Wrap in plastic wrap chill in fridge for 30 minutes
- Preheat oven 400
- Slice 1/2" rounds, position 1'' apart on a lined cookie sheet (using parchment paper)
- Bake for 15 minutes until golden