If you’ve ever wondered what to do with leftover spaghetti besides eating it as is, here’s your answer. And before you laugh…just know this is really good. Stupidly good in fact.
Serves 4-6
INGREDIENTS
3 eggs
1 1/2 cup cooked, leftover spaghetti
1/4 cup marinara sauce (or use my EVERYDAY TOMATO SAUCE recipe)
2 tablespoons butter
Kosher salt
Freshly ground pepper
2 tablespoons grated Parmesan
DIRECTIONS
Preheat oven to 350
Beat eggs, season with salt and pepper
Melt butter on medium heat in non-stick medium sized skillet, add spaghetti and sauce, heat through, about 1 minute
Turn heat down to low, pour in the beaten eggs and stir well to make sure everything is evenly combined
Top with Parmesan and leave alone to the bottom set, like making an omelet - cook about 2 minutes
Put on the middle shelf of the oven and cook for 10 minutes or until fully set and firm