Serves 2
The food of my people doesn't get much better - unless you change it up a bit and go with an inspired yogurt/dill/caper thing instead of the usual cream cheese.
Ingredients
- 4 tablespoons Greek yogurt
- 2 tablespoons capers, drained
- 1/2 tablespoon dill (dried or fresh)
- Juice from 1/2 lemon
- Pinch of Kosher salt & fresh ground pepper
- 2 whole wheat bagels
- Red onion, thinly sliced
- 4 ounces lox
- 1 large, beautifully ripe tomato, sliced into 1/8 inch rounds
Directions
- Put yogurt, capers, dill, lemon juice, salt & pepper in a bowl and mix well to combine
- Slice bagels in half and either toast, then butter - or butter first then grill on a non-stick surface until golden brown (grilling is better)
- Spread yogurt mix on 2 of the bagels, then add tomato, some onion, season with a little more pepper, lots of lox and finish with bagel top
- Slice and eat