Serves 2
A stir fry is one of the greatest ways to use up leftovers - so use this merely as a guide, and throw in anything you have.
Ingredients
- 6 stalks celery, thinly sliced
- 3 raw chicken thighs, cut into bite-sized pieces
- 3 tablespoons oil
- 1-2 cups shredded cabbage (any kind really)
- 3 green onions, thinly sliced
- 1 inch fresh ginger, finely minced
- 2 cloves garlic, crushed and minced
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- Fresh rice for serving
Directions
- Heat wok till almost smoking then add oil and chicken - cook about 3 minutes or until just cooked through - set chicken aside
- Heat wok again (don't clean it) add oil and the celery and cook for 1 minute, then add cabbage, onion & stir fry about 3 minutes or until softened
- Push veggies to the side, add the ginger and garlic to the middle with a splash of oil and wait till it gets super fragrant - about a minute
- Then add chicken back in with the vegetables, the sesame oil and soy sauce
- Stir well to combine everything and serve on the rice