Butter Tarts

The quintessential Canadian dessert? Yes or no, it’s still crazy delicious… eh.  

Makes approximately 12

INGREDIENTS

• 2 pre-made pie crusts, rolled out to approximately 14 inches in diameter
• ½ cup packed brown sugar
• 1/4 cup softened Finlandia butter*
• 1/3 cup light corn syrup
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup pecan halves
• Pinch of salt

DIRECTIONS

1. Preheat oven to 350
2. Cut pie dough into 3 ½ inch circles, and fit into cups in amuffin pan
3. Put remaining ingredients in a bowl, except pecans and mix very well to combine – then stir in pecans
4. Fill muffin cups 3/4 of the way full and bake approximately 20 minutes
5. Let them cool in the pan about 10 minutes before carefully removing and eating…if you can wait the 10 min

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WATCH HOW EASY THEY ARE TO MAKE...

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*Finlandia Butter can be found at Vons, Albertsons and Safeway. Finlandia Cheeses are also available, in Southern California at Costco and other fine retailers.

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