Makes about twenty 1 inch fritters

Fritters

1 cup yellow cornmeal

1/2 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon Kosher salt

1 teaspoon sugar

1/3 cup finely chopped green onion, white & light green parts only

1/3 cup finely chopped pickled jalapenos

15 ounce can creamed corn

Oil for frying

Put all ingredients (except oil) in a large bowl and mix well to combine - let sit 15 minutes

Heat oil to 360 degrees
Use a tablespoon or small cookie scoop, and carefully drop spoonfuls of the batter into the hot oil
Fry the fritters in small batches of 4 or 5 until golden brown,about 3 minutes, turning to make sure all sides are evenly browned.
Remove the fritters to paper towels to drain for a minute or two, season lightly with Kosher salt and serve with dipping sauce

Sauce

1/3 cup sour cream

2 teaspoons finely minced chipotle peppers

1 tablespoon honey