I made this for Pork Day on SAM THE COOKING GUY TV show, I LOVE this dish!
Serves 3
INGREDIENTS
- pork tenderloin (my pork was from COOK PIGS RANCH)
- 1 cup vegetable or canola oil
- 2 eggs, beaten
- 1 cup (Japanese) Panko breadcrumbs
- 1 cup All Purpose flour
- 2 green onions, chopped
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon Fresh black pepper
- steamed white rice for serving
TONKATSU SAUCE:
- 2 tablespoons oyster sauce
- 1 teaspoon ketchup
- 1/2 teaspoon Worcestershire sauce
- big pinch white sugar
DIRECTIONS
- Cut medallions, place in a piece of wax paper with a rolling pin or bottle flatten out the pork to even thickness
- Season pork both side with Kosher salt and pepper
- Breading station: 3 bowls for flour, beaten eggs, Panko
- Coat pork with flour, egg, then Panko
- In a small bowl mix oyster sauce, ketchup, Worcestershire sauce and sugar
- Preheat oil in deep skillet to 350 degrees (test: dip a chopstick into the pan, if the oil bubbles it’s ready)
- Cook breaded pork in oil for 3 minutes each side until golden brown, drain on paper towel
- Slice pork, serve on bed of rice, top with Tonkatsu sauce, garnish with green onions.