Makes 1/2 cup
A simple and most delicious way to dial the flavor of almost any protein (steak, chicken, pork, seafood) way the hell up
Ingredients
- ½ cup softened butter
- 1 clove garlic, minced
- 2 chipotle peppers, finely minced
- 2 tablespoons cilantro, minced
- Juice from 1/2 lime
- Kosher salt & fresh ground pepper
Directions
- Mix all ingredients really well in a bowl
- Put mixture in the middle of a large piece of saran or wax paper, roll into a tube and twist ends to make tight
- Can store in fridge 2 weeks or freezer 3 months