Spaghetti with Spinach & Blue Cheese

Serves 6

You can bust this out in less than 15 minutes - and that's including waiting for the water to boil. But go for the glory - maybe you should make them think you've been working your tail off all day!

Ingredients

• 1 pound spaghetti
• 8 ounces Blue Cheese crumbles
• 1-6 ounce bag "ready-to-go" spinach leaves
• 3 cloves garlic, chopped
• 4 tablespoons olive oil
• red pepper flakes, optional

Directions

1. Bring a large pot of water to a boil
2. Add spaghetti, and cook until still slightly firm
3. While spaghetti is cooking, put blue cheese, garlic & olive oil in a bowl and mix well
4. When spaghetti is done, add spinach to boiling water with spaghetti for about 10 seconds - making sure it all gets submerged and mixed in well
5. Drain spaghetti/spinach well and return to pot
6. Add blue cheese and mix well
7. Serve with a small sprinkle of red pepper flakes if you like