Serves 2
What goes better with a great rack of lamb...or anything else for that matter?
Ingredients
- One pound asparagus, not too thick, not too thin - just right
- 1 - 2 tablespoons olive oil, depending on the size of the
- Kosher salt and fresh ground black pepper to taste
Directions
- Preheat oven to 500 (You will have already done this if you are making this with the Rack of Lamb.)
- Rinse the asparagus and cut off the tough ends
- Put on a baking sheet and drizzle with olive oil and season with Kosher salt and pepper
- Put in hot oven (hopefully with the rack of lamb) for about 10-ish minutes. They will get a little darkened but stay crisp and taste wonderful
- Put on something that looks cool and serve