Serves 4 people
Huge flavor but so damn simple. Skewers of seared salmon with an oh-so-delicious sauce of sweet chili, soy & lime juice.
Ingredients
- 2 lb fillet fatty Salmon, skin removed, cut into 1 inch cubes
- 2 tablespoons canola oil
- Kosher salt and fresh ground pepper
- 1/4 cup sweet chili Sauce
- 2 tablespoons soy sauce
- 1/2 fresh lime, juiced
- 3 green onions, finely chopped fine
- Sesame seeds
Directions
- Skewer 2 salmon cubes on each skewer, drizzle with oil and season with salt & pepper
- Mix chili sauce, soy & lime juice - set aside
- Heat grill pan to medium high and sear salmon about 2 minutes or until good grill marks – flip
- Brush top with mixed well sauce and cook another minute or so
- Serve on platter and drizzle over sauce and garnish with sprinkle of sesame seeds and green onions, and pour rest of sauce on side dish for dipping
- Eat.