If you are looking for a non-beef burger, this is it. Fresh and light perfect for your summer bbq. Don't let the salmon throw you - this is so damn good I could have eaten five of them.
Serves 2
INGREDIENTS
- 2 tablespoons olive oil
- 1 raw salmon fillet, finely diced
- 1/4 cup sprouts
- 1 red pepper, big chunks
- 1 tablespoon lemon juice
- 1 tablespoon dijon mustard
- 3 teaspoons capers
- 2 tablespoons mayo
- 1/2 cup panko breadcrumbs
- good pinch Kosher salt
- 4 grinds fresh black pepper
- 2 burger buns
- 2 tablespoons butter
Sauce:
- 1 tablespoon Sriracha
- 2 tablespoons mayo or Japanese mayo
DIRECTIONS
- In hot skillet, add 1 tablespoon oil, cook peppers, 2 minutes each side until charred and blackened, put to one side
- Mix in bowl: raw salmon, lemon juice, mustard, capers, mayo, panko, Kosher salt and pepper - form into patties, chill minimum 1 hour, but could do overnight
- Heat skillet or flat griddle to high, add oil, cook patties 2 minutes each side or until golden and crispy
- Butter and grill buns until golden
- Get layering: bun, sauce, red peppers, sprouts, burger, bun top. OMG!