This was love at first sight!
Serves 2-4
INGREDIENTS
- 3 eggs
- 25 thin salami slices (I used chili and fennel flavor)
- 3 tablespoons, finely diced salami
- 1 green pepper, finely diced
- 1/4 cup sour cream
- freshly ground black pepper
DIRECTIONS
- In a small skillet on medium, brown diced salami and pepper, keep to one side
- At same time, in another medium skillet, brown the remaining green pepper and sliced salami
- Beat eggs, pour into the skillet with sliced salami and peppers, cook for 2 minutes on low/medium heat
- Drop in the sour cream while still cooking and spread roughly over surface, cook until mostly set, then flip
- Top with more sour cream and the diced salami and green peppers, fresh black pepper