Make 2
Egg-in-a-hole, Popeye, Egg-in-a-basket...whatever you call it this is a French toastified version. And if you thought the regular version was good...holy moly, ur gonna love this one.
Ingredients
- 4 eggs
- 1/4 cup milk
- 1 tablespoon sugar
- 2 slices bread, use something interesting
- Salt and pepper
Directions
- In a flat bowl, beat 2 of the eggs then stir in milk and sugar - mix well
- Using a cookie cutter or slim glass, cut a hole out of the center of each piece of bread
- Dip the bread (and circles) in the egg mix
- Heat 2 tablespoons of butter in a non-stick pan and add the bread, including circles
- Crack one egg into each hole in the bread
- Season with salt and pepper, cook about 2 minutes and flip over, cook another minute or until whites & yolks are where you like them
- Flip back over onto a plate and serve