INGREDIENTS
- 2 medium red onions, diced
- 1 tablespoon salted butter
- 1 tablespoon olive oil
- 2 tablespoons all purpose flour
- 1 cup goodquality beef broth
- 1 cup good red wine
- 1 pinch Kosher salt
- 3 grinds Fresh black pepper
- 2 tablespoons soy sauce (or you can sub Worcestershire sauce)
- 2 tablespoons dijon mustard
DIRECTIONS
- In large skillet, low/medium heat add oil and butter, cook onions 25 minutes until caramelized
- Add flour to onions, coat thoroughly, cook 2 minutes
- Add stock, wine, soy, mustard, salt and pepper, mix well, turn heat up to a simmer 4-5 minutes
- Enjoy with a good steak!
WATCH ME MAKE THIS
