Pork Jerky Machaca Burrito

Makes six burritos

Not only does the jerky give this great taste, but it also gives it a nice toothsomeness.

Ingredients

• 1/2 large yellow onion, diced
• 1 small jalapeno, diced small
• 4 ounces pork jerky, chopped very fine
• 2 roma tomatoes, diced small
• 5 eggs, beaten
• 1/4 cup Monterey jack cheese, shredded
• 6-eight inch flour tortillas, warmed
• 2 avocados, peeled and sliced into 1/4 inch slices
• Sour cream

Directions

1. Heat large non-stick pan with 1 tablespoon olive oil over medium-high heat
2. Add onion & jalapeno, cook about 3 minutes
3. Add the jerky, mix well and allow to soften, 5-7 minutes
4. Stir in eggs and cheese, cook until done the way you want (just don't dry them out)
5. Add some sour cream to a warmed tortilla, a layer of avo and then some of the jerky eggs
6. Fold anyway you can, and eat