Make 12 pint jars
This can be made with green beans, asparagus or the cauliflower. And not only are they delicious, but they make a great gift. No really...
Ingredients
- 12 pint canning jars with lids, sterilized according to package directions
- 10 cups water
- 5 cups white vinegar
- 1/2 cup pickling salt
- 3 heads cauliflower
- 3/4 cup pickling spice
- Approximately 1.5 cups fresh dill - still on the stalk
- 12 dried red chilies
- 24 cloves garlic
Directions
- Make the brine by bringing water & vinegar to a boil - once it does add salt
- When the salt is fully dissolved - turn off the heat
- Cut cauliflower in small florets
- In the bottom of each jar put1 tablespoon pickling spice, about 1 tablespoon dill, 1 red chili and 2 garlic cloves
- Fill jars with cauliflower florets - pack it tightly
- Add another tablespoon of dill on top of the cauliflower, then fill jar to the very top with brine
- Put on lid and seal tight
- Store in a dark, cool place about 2 weeks then put in the fridge