Makes 2 sandwiches
This was the crew's favorite when we shot Grill Cheese Day – and for good reason. It's crazy delicious...
Ingredients
- 1/2 pound cremini mushrooms, sliced
- Olive oil
- 3 ounces (about 1/2 bag) spinach
- 1 cloves garlic, minced
- 1/3 cup Monterey Jack cheese, shredded
- 3 tablespoons crumbled goat cheese
- 2 tablespoons Dijon mustard
- 4 slices whole wheat bread
- Softened butter
Directions
- Cook mushroom in a little oil over medium heat until nicely softened - about 5 minutes
- Add garlic and stir about a minute until fragrant - then add spinach
- Cook another 4 minutes or so until spinach wilts way down and put in a bowl
- Add jack cheese to spinach and mix well
- Spread Dijon on two slices of bread, add 1/2 the spinach mixture to each, then goat cheese to each and finally top each with 2nd slice of bread
- Spread top slice with butter, and grill in a non-stick pan until nicely browned - repeat with 2nd side
- Eat