Bust these out for parties and NYE, they are quick and super delicious. Also, a great way to use up leftover pie dough and anything else in the fridge.
Makes 12 quiches
INGREDIENTS
- frozen and thawed pie dough
- 1 tablespoon extra virgin olive oil
- 1 red onion, diced
- 12 mushrooms, sliced
- 1 garlic clove, crushed
- 3/4 cup soft goat cheese or Monterey Jack
- 2 handfuls of spinach
- 4 eggs
- 1/2 cup cream
- 1 teaspoon Sambal chili paste (or any hot sauce)
- Big pinch Kosher Salt
- 5 grinds fresh black pepper
DIRECTIONS
- Preheat oven to 350
- cut out 12 pastry 4'' circles (I use a cup), shape into muffin baking tray
- Preheat skillet on high, add oil, mushrooms and onion cook 3 minutes
- Lower heat to medium, add garlic, cook 1 more minute
- Add spinach, let it wilt for 1 minute, remove from heat let it cool
- Beat eggs, cream, Kosher salt and pepper, Sambal chili paste
- Spoon 1 tablespoon of vegetable mix into each, spoon 2 tablespoons of egg mix
- Bake for 22 minutes, cool on rack for 2 minutes, eat!
