Serves 8
Way way good...and if you don't save some to make a Grilled Meatloaf Sandwich the next day - I'll come find you and hurt you.
Ingredients
1 pound ground beef
1 pound ground pork
3/4 cup bread crumbs (Japanese Panko crumbs work really well)
1 package fajita seasoning
4 ounces diced green chilies
2 eggs, beaten
GLAZE:
1 1/2 cup ketchup
1/3 cup apricot jam
2 tablespoons chopped chipotle peppers
Directions
Preheat oven to 350
Mix all meat loaf ingredients together and put into a greased loaf pan or shape into a loaf and place on a greased baking sheet
Mix the glaze ingredients together in a bowl and spread about 3/4 of it over the meatloaf
Bake 45 minutes to an hour, or until 155-160 degrees inside
Allow to cool slightly, slice into 1 inch thick pieces and glaze with extra sauce before serving
