This mashup is found in most Jewish deli's, but tastes all the better when made at home. I LOVE THIS!
Serves 2
INGREDIENTS
- 1 tablespoon olive oil
- 1 tablespoon salted butter
- 1/2 white onion, 1/2'' diced
- 3 eggs
- 1 1/2 Matzo crackers, broken up
- pinch Kosher salt
- 3 grinds fresh black pepper
- 4oz Lox (cured salmon), diced
- 1 teaspoon parsley, finely chopped
DIRECTIONS
- In large skillet on medium heat, add oil, butter, cook onions 4-5 minutes
- Whisk eggs, add crackers, season, mix, let it sit for 2 minutes
- Add salmon to onion, cook 30 seconds or until slightly opaque
- Lower heat to low/medium, add mixture to skillet and keep moving until eggs are just cooked, add parsley