Serves 4
My mom's old school breakfast - it's perfection on a plate. And if you don't like it, you'd basically be saying you don't like my mom - and I don't think you want to say that.
Ingredients
- 1 small yellow onion, sliced
- 2 medium tomatoes, cut into small wedges
- Salt & pepper to taste
- 1 tablespoon Worcestershire sauce
- 4 eggs
- 4 pieces toast (sourdough is excellent for this)
- 8 slices bacon, cooked & crispy
Directions
- Cook onions in a medium hot non-stick pan with a little olive oil until quite soft, then add tomatoes
- Season with salt & pepper
- When both have softened nicely, add Worcestershire and mix well
- Cook eggs, over easy or sunny-side up - but whatever you do just keep the yolk runny
- Serve it like this: toast on the bottom, then some onion mix, then the egg and then top with the bacon