Makes about 6-8 lettuce cups
Think Asian chicken tacos served in lettuce cups.
1/4 cup Hoisin Sauce
1 tablespoon Asian chili sauce, like Sambal
2 teaspoons soy sauce
1/2 teaspoon sesame oil
Neutral oil
1/4 cup finely diced white or yellow onion
1/4 cup diced red pepper
1 pound boneless, skinless chicken thighs, cut in very small pieces
2 large garlic cloves, chopped fine
1/2 tablespoon fresh ginger, peeled and chopped fine
1 head butter lettuce, separated into individual 'leaf cups'
Chopped peanuts & chopped green onions for garnish
Combine hoisin, chili sauce, soy & sesame oil - mix well and set aside
Heat wok or pan until almost smoking, add about a tablespoon of the oil , then the onion and red pepper - cook about a minute
Add the chicken and stir fry until just about cooked through - about 3 minutes, then add ginger & garlic - cook another minute or 2 until chicken is done
Add the hoisin combo and stir through well to coat
Serve chicken in the leaf cups and garnish with peanut & green onion