Halibut with Olive Tapenade

Serves 2

Simple and simply great.

Ingredients

• 1/4 cup Black olives
• 3 tsp capers
• 3 tsp parsley
• 1/4 cup olive Oil
• Kosher salt and freshly ground pepper
• 2 - 6oz Halibut fillets
• 2 tablespoons olive oil
• Kosher Salt & Pepper to taste

Directions

1. Chopped drained olives, capers and parsley either by hand, or in a processor until chunky but fine add olive olive, salt & pepper - mix well and set aside
2. Drizzle halibut with olive oil and season with salt & pepper
3. Grill or sear until cooked to where you want it
4. Top with tapenade - serve