Makes 4
A great change from the usual ground up stuff.
Ingredients
- 1/2 cup Dijon mustard
- 1/4 cup chopped cilantro
- 1/4 cup honey
- 2 tablespoons curry powder
- 3 boneless pork loin chops
- Kosher salt & freshly ground pepper
- 4 ciabatta rolls
- 1 bag ready coleslaw with the little packet of dressing
Directions
- In a large bowl mix mustard, honey, cilantro and curry powder - set aside
- Drizzle pork with olive oil then season with kosher salt and pepper
- Mix coleslaw withdressing, set aside
- Grill pork loin, basting each side with mustard glaze until cooked
- Slice rolls in half and drizzle with olive oil, grill open faced until jut getting crispy
- Put pork on roll, add a little extra sauce and top with coleslaw