Serves 2. To serve more, just double or triple as necessary.
Yes, this is grilled, and it's as fun to make as it is to eat.
Ingredients
1 whole heart of romaine
Extra virgin olive oil
Balsamic vinegar
3 - 4 slices ready cooked bacon, crumbled
1 small tomato, diced
Parmesan cheese, shredded
Kosher salt & fresh ground pepper
Directions
Heat grill to medium
Slice a thin piece off the core end of the head, just to clean it up
Cut lengthways down the middle and brush each half with olive oil
Place cut side down on grill and cook just until leaves begin to wilt and you get grill marks - flip over and repeat
Remove from grill and place cut side up on plate.
Drizzle each half with balsamic vinegar and a little more olive oil
Then top with bacon, tomato and cheese
Add kosher salt and fresh ground pepper to taste