Serves 6
This dish is not just delicious & easy, but also a great switch up from the norm. The perfect side to a juicy steak. Make em and love em!
INGREDIENTS
2lbs Yukon Gold Potatoes (or similar), sliced about 1/8 inch thick (I used a mandolin)
1 cup heavy cream
1 cup 2% milk
3 cloves garlic, crushed
1 bunch green onions, chopped
4oz goat cheese
Kosher salt
Fresh ground pepper
DIRECTIONS
Preheat oven to 400
Slice potatoes and put in a large bowl of cold water to keep from turning brown
Combine cream, milk, garlic, green onions and goat cheese, season well with salt & pepper - mix well.
Drain potatoes, add to the cream mixture and combine thoroughly / try to keep them from sticking together.
Pour into a 9x 13 oven proof dish
Cook for 1 hour or until gorgeous and you can't stand it anymore. Let sit 5 to 10 minute before serving.
TIP: If you want to make this the day before you need them, after cooking just let cool then cover and refrigerate. Then cover with foil and bake about 45 minutes at 250 to reheat.