This is little trifle is bourbonsentric! The nuts go perferctly with the bourbon. It's dead easy.
Serves 4
INGREDIENTS
- 8 strawberries, sliced
- 12 raspberries
- handfull blueberries
- 2 tablespoons salt butter
- 1/2 cup pecan pieces
- 1/2 cup steel cut oats
- pinch Kosher salt
- 1 cup whipping cream
- 2 tablespoons honey
- 1/3 cup bourbon whisky
DIRECTIONS
- Heat buter in small pan on low heat, add oats and pecans, keep moving, cook 4 mins
- Whip cream in processor, 10 secons on high, add bourbon and honey, whip 20 seconds, it should be thick and light
- Get layering: fruit, oat/nut mix, cream, fruit, oat/nut mix, fruit, cream. Eat!
WATCH ME MAKE THIS
