Makes 4 enchiladas
This combines so many of my favorites into one perfect breakfast: eggs, refried beans, tortillas, eggs - you get the idea.
Ingredients
- 1 tablespoon veg or canola oil
- 1/2 cup yellow onion, diced
- 1/3 cup diced green chilies
- 4 eggs, beaten
- Kosher salt & fresh ground pepper
- 3/4 cup Monterey Jack cheese
- 8 ounces refried beans, warmed up a bit
- 4 flour tortillas
- 1 cup whipping cream
- Sour cream & green salsa for ganish
Steps
- Preheat oven to 350
- Heat oil in a non stick pan over medium heat and add onions and diced chilies - cook until softened
- Pour in eggs, add 1/4 cup of the cheese, season with salt & pepper and stir constantly until mostly set - remove from heat
- Pour half the cream in the bottom of a 9x9 baking dish
- Spread 1/4 of the beans on a tortilla and add 1/4 of the eggs
- Roll up and put in baking dish - repeat with remaining 3
- Top with rest of cheese and then drizzle with remaining cream
- Bake until starting to get brown and get bubbly
- Serve with sour cream and salsa