Crispy Veal Cutlet & Garlicy Spinach Sandwich

Makes 3 sandwiches

Crispy thin veal with amazingly beautiful garlic spinach - I have only 2 words: Boo-ya!!!

Ingredients

• 1 cup flour

• 2 eggs, beaten

• 2 cups Panko bread crumbs

• Salt & pepper

• 1/4 cup Parmesan cheese

• 1 pound thinly sliced veal

• Fresh mozzarella, sliced thin

• 2 tablespoons butter

• 2 tablespoons olive oil

• 1 small bag fresh spinach

• 1 large clove garlic, minced

• 3 Ciabatta rolls

Directions

1. In 3 wide bowls put flour in one, beaten eggs in one and Panko in one

2. Season Panko with salt, pepper & Parmesan

3. In a large pan, add butter & olive oil over medium heat

4. Dredge veal slices in flour, then dip in egg, then in Panko

5. Cook in butter/oil about 2 1/2 minutes - flip and top with cheese - cook 2 minutes more

6. While it cooks, sautee spinach in oil until wilted - then stir in garlic - cook one minute

7. Slice rolls, drizzle with a little oil and cook in a non-stick pan until slightly golden brown

8. Serve by putting spinach on a roll and adding veal

9. Boom!