Serves 4-6
Quickly boiled then pan fried makes these little gems even better than normal. And btw, I'm not sure I've ever used 'gems' to refer to food before.
Ingredients
- 1 pound gnocchi
- 2 tablespoons butter
- 1/4 cup basil pesto
- or.....
- 2 cloves garlic, minced
- 3-4 tablespoons tomato paste
- Parmesan cheese for serving
Directions
- In a large pot of water, boil gnocchi about 2 minutes or until they float - drain well
- Melt butter in a non stick pan over medium heat and add gnocchi
- Cook until starting to brown on both sides and add pesto OR garlic & tomato paste
- Mix well until pesto or tomato paste is well incorporated into gnocchi
- Plate and serve with Parmesan cheese