Makes about 30
This falls under the heading of "Don't make the same thing all the time". They're delicious, simple and different - plus they're baked, not fried. I would try to insist on fresh crab, but there's no point. You're going to use what you want and besides - canned in this case is actually not that bad. But if you do use the canned, buy the 'lump'.
Ingredients
- 4 oz cream cheese, softened
- 3 green onions, sliced very thin
- 1 cup crab meat, approximately
- 1 tablespoon Asian hot sauce (Sriracha)
- 1 package won ton wrappers, I like the round ones
Directions
- Preheat oven to 400
- Mix all ingredients well in bowl, except wrappers
- Put about a teaspoon and a half of mixture in center of each wrapper
- Dip finger tips in water and wet edges of wrapper lightly and fold in half - try to remove as much air as possible
- Seal tightly and place won tons on baking sheet coated with cooking spray
- Bake until they start to brown - should be about 15 to 20 minutes
- While they cook, make the dipping sauce:
- 3 tablespoons soy
- 1/4 teaspoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon dried crushed red pepper
- 1 teaspoon green onion, finely chopped
- Mix all ingredients and serve on the side