Serves 4 as appetizer
Perfect summer appetizer – totally delicious & simple crab salad on grilled polenta, you can have this on the table n 20 minutes, easy!
INGREDIENTS
- Makes about 20 rounds
- 1 polenta chub
- 2 tablespoons olive oil
- 3 green onion chopped
- 1/2 red pepper, diced
- 1 tablespoon chili sauce
- Juice from 1/2 lime
- Kosher salt & pepper
- 1 1/2 cups fresh crab meat
- 1/2 avocado, sliced
- 1/3 cup cilantro, chopped
DIRECTIONS
- Pre-heat grill pan to medium/high
- Slice polenta into 1/4 inch thick rounds
- Lightly drizzle with olive oil, season with Kosher salt and pepper & cook on grill pan until crispy and well marked, 5-7 minutes on each side
- In a bowl mix diced green onions, red pepper, chili sauce, lime juice, pinch salt and crab meat
- Spoon some crab mixture on each round, top with a slice of avocado and wee bit of cilantro.