Makes 1
I love traditional Eggs Benedict, but this made such a hit in our house it'll now be a regular breakfast item.
Ingredients
- 1/3-1/2 cup stuffing (cooked)
- 1 tablespoon butter
- Few slices cooked turkey
- One egg
- Turkey gravy
Directions
- Shape stuffing into a 1/2 thick patty - about the size and shape of an English muffin - compact it well
- Melt butter in a non-stick pan over medium heat and cook patty until crispy on both sides - about 2 minutes a side - just be gentle cuz it'll try to break apart on you
- While it cooks, poach the egg and heat the turkey and gravy
- Plate with stuffing patty on the bottom, the turkey, the poached egg and finally gravy over the top