Slow Cooker Pulled Pork

Serves 10-12

Use it for a sandwich, taco, quesadilla, benedict, nachos, on top of fries - basically everything.

Ingredients

• 1 large onion, thinly sliced
• 3 cloves of garlic, minced
• 2 cups chicken broth
• 1 tablespoon each Kosher salt, cumin, chipotle (or regular) chili powder, garlic powder and brown sugar
• One 3 – 5 pound pork shoulder (also called a pork butt, though it doesn’t come from there)

Directions

1. Put onions and garlic in the bottom of a slow cooker pot, add chicken broth
2. Combine salt, cumin, chili powder, garlic powder and brown sugar – mix and rub into pork really well
3. Place pork on top of onions, put on lid & cook on low 8 to 10 hours, or on high 6 to 8 hours – or until pork is very tender
4. Remove, and use two forks to shred
5. Use on everything!