Rosemary / Soy Marinade

Makes enough for about a 2 pound steak

Perfect for a flank steak, skirt and flatiron. Ok, so there’s more ingredients than I normally use, but it's really really good and super simple: dump, mix and use. Boom

Ingredients

• 2 teaspoons salt

• 1 teaspoon sugar

• 1 tablespoon finely minced onion

• 1 teaspoon dry mustard

• 1 teaspoon rosemary, finely chopped

• 2 teaspoons fresh ginger, finely chopped

• 2 teaspoons fresh ground pepper

• 1/4 cup lemon juice

• 1/2 cup neutral oil

• 2 cloves garlic, minced

• 1/3 cup soy sauce

• 3 tablespoons apple cider vinegar

• One 2 pound steak - flank, flatiron or skirt will be perfect, any thinner style steak

Directions

1. Put everything in a blender or big bowl and mix until smooth

2. Put steak and marinade in a ziplock bag and refrigerate as long as you can - 2 hours, 4, 8 or overnight would be great

3. Remove steak from fridge at least 30 minutes before cooking.

4. Heat grill well on medium high and cook 3-5 minutes on the first side (depending on the thickness of your cut) flip and continue until done to you liking