Filipino Pork & Noodle Soup

Serves 4

You know how those little Jewish Grandmothers are famous for their chicken soup? It turns out the little Filipino grandmothers are no different - except it's pork. Which I suppose is considerably different when comparing to a Jewish soup - but it's easily as good.

Ingredients

• 1/2 pound ground pork
• 1-2 tablespoons oil
• 1/2 large onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 teaspoons freshly ground pepper
• 1/4 package angel hair pasta
• 1 tablespoon soy sauce
• 1 egg, scrambled
• fresh cilantro, chopped
• limes wedges

Directions

1. Cook pork with onion and garlic in oil until fully cooked
2. Add broth and pepper and bring to a boil
3. Add noodles and bring to a boil
4. When noodles are ready, reduce to a simmer and add soy and scrambled egg
5. Allow to thicken slightly and serve - garnish with cilantro and fresh squeezed lime