Makes about 12
These you can easily make the day before - just don't cook until you're going to eat them. And let them come to room temperature first.
Ingredients
- 8 ounces baby Portobello mushrooms
- 1 teaspoon olive oil
- 4 ounces soft Blue Cheese
- 1 ounce 'ready' bacon, chopped fine
- 2 tablespoons parsley, chopped
- 1/4 teaspoon fresh ground pepper
Directions
- Preheat broiler
- Remove stems from mushrooms, put caps on a baking sheet
- Chop stems fine and cook with olive oil in a non-stick pan until softened
- Add bacon and continue to cook until bacon just starts to get crispy
- Put mushrooms and bacon in a bowl and add cheese, parsley and pepper - mix well
- Put mixture into mushroom caps and broil about 10 minutes or until beginning to get brown and bubblyBroil for about 5 minutes until melted and brown