Makes 3
I had this in Cabo recently and couldn't wait to try to make it myself when I got back. And btw...I nailed it.
Ingredients
10-12 ounces Mexican chorizo - it comes in a tube that varies in size
1 big avocado
Juice of 1/2 lime
Pinch Kosher salt
1/3 cup shredded Monterey Jack cheese
3 crusty Mexican sandwich rolls or 3 Ciabatta rolls
Directions
Cook chorizo over medium heat in pan until fully cooked - 8-10 minutes
While it cooks, put avocado flesh (I hate saying that) in a bowl with lime juice and salt - mix well until it's the consistency of chunky guacamole
Preheat broiler
Split and lightly toast buns under broiler, remove
Put cooked chorizo on bottom of each bun and top with some of the cheese - put back under broiler just until cheese melts
Remove, put guacamole on top bun, close up and cut in half
Eat - and if you're really thinking you'll bust out a good Mexican beer to go with this...just sayin.
