Serves 2 or 4, or maybe even just 1
I like to make it in a Pyrex pie plate and add a couple fried eggs on top. it's the perfect 'late-night-after-being-out-partying' food, and also the perfect 'morning-after-with-a-hangover' food. talk about versatile...
Ingredients
- 1 cup green enchilada sauce
- Tortilla chips
- 1 cup salsa verde (green salsa)
- 1.5 cups Monterey Jack Cheese, shredded
- 4 eggs, optional
Directions
- Cover the bottom of a pie plate with 1/2 the enchilada sauce
- Cover the sauce completely with tortilla chips
- Pour 1/2 the salsa over chips and top that with about half the cheese
- Top with more chips, more enchilada sauce and rest of the salsa
- Finish with remaining cheese
- Microwave 5 minutes
- If you're going to, this is the time to serve it topped with fried eggs