Serves 6ish
One of our favorites, and if you make extra you'll have enough for Carne Asada Fries. And if ur making tacos, we suggest this most delicious Avocado Cream
Ingredients
1 bunch cilantro (no stems) finely chopped
3 large cloves of garlic, minced
1 tablespoon cumin
2 teaspoon brown sugar
1 teaspoon each Kosher salt and freshly ground pepper
1/2 cup neutral oil
Zest & juice of one lime
2 tablespoons soy sauce
2 pounds skirt, flap or flank steak (I like skirt and flap)
Directions
Combine all ingredients except the steak- mix well
Put steak and marinade into a large zippered bag, zip shut and squish around to make sure steak is well covered
Refrigerate 1-4 hours
Heat grill to high and grill steak approximately 5 minutes a side or as necessary until approx 130 degrees
Remove from grill, cover with foil and let rest about 10 minutes before cutting across the grain (very important btw) and serving