Bourbon & Brown Sugar Flank

Serves 4 to 6

Five ingredients that just go together really well. If you don't like bourbon...wait, you don't like bourbon?

Ingredients

• 1/2 cup soy sauce
• 1/2 cup bourbon
• 1/2 cup brown sugar
• 1 tablespoon dry mustard
• 1 flank steak, about 1.5 pounds

Directions

1. Mix soy, bourbon, brown sugar and dry mustard really well until combined
2. Put the flank and the marinade in a zip lock back and zip shut
3. Refrigerate 2 hours up to over night
4. Pre-heat grill well and cook flank 6 to 7 minutes on each side for medium rare
5. Be sure to slice it against the grain