Having dinner with friends is the best and we recently went to Matt & Peg's. In addition to having the usual great time (we played "Ooh, Ahh", don't ask) Peg served this bread with dinner. It's way rich, way delicious and way easy!
Ingredients
- 1 loaf French bread
- 1 red onion, thinly sliced
- 3 tablespoons olive oil
- 2 cloves garlic - crushed
- 12 oz Kalamata olives (Greek Olives), pitted and coarsely chopped
- 10 oz crumbled Blue Cheese, approximately
Directions
- Preheat oven to 425
- Cook onions over medium heat in a saute pan with approx 1 tablespoon of the oil until softened and beautiful
- Slice loaf in half long ways
- Mix remaining olive oil and garlic in small bowl
- Spread garlic oil mixture on cut side of each loaf
- Layer each half with onions, then olives and then blue cheese
- Bake in oven for approximately 10-15 minutes or until crispy
- Remove and cut into serving slices and bingo, you're done