Blue Cheese Gnocchi

Serves 4

If you hate blue cheese, don't make this. If you love it, then get busy..

Ingredients

• 1 cup whipping cream
• 1/4 cup crumbled blue cheese
• 1 pound gnocchi
• 1/2 cup frozen peas
• 1 ounce 'ready bacon', diced

Directions

1. In a small pot, combine whipping cream and blue cheese - simmer on low/medium until it starts to thicken, stir
2. Cook diced bacon with peas in a small non-stick pan until the bacon is crispy and the peas are defrosted...soft and bitchin
3. Cook gnocchi in a pot of boiling water - when they float, they're ready
4. Drain gnocchi and add to cream sauce - mix well
5. To serve, put on a plate and add bacon/pea mixture and fresh ground pepper